country sausage gravy recipe easy

In a small skillet cook sausage over medium heat until no longer pink 3-5 minutes breaking it into crumbles. Preheat the oven to 400 F and line a large baking sheet with parchment paper or a silicone baking mat.

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This recipe was easy to make the directions were excellent.

. Grannys Sausage Gravy 2 pounds ground pork 14 cup Butter 1 12 cups Canned Milk or Heavy Cream 14 cup Flour Salt and pepper to taste Crumble sausage into hot skillet. Sprinkle the sausage with the flour and cook until the flour is absorbed into the sausage about 2 minutes. Let it cook another minute or so.

I did sub the 1 34 c with whipping cream and only used 2 12c of 2 milk. Let it cook a minute or two before adding more milk. Here is why this recipe is amazing.

When adding more milk add it slowly and while stirring. Gradually whisk in the heavy cream and whole milk mixing constantly to make sure. We love sausage gravy with recipe161470.

Add 14 cup flour and mix together making sure. On the table in less than 20 minutes and perfect poured over homemade biscuits and served along with breakfast sausage. DIRECTIONS Thaw out sausage and brown and drain.

The next step is to cut up the butter and cream cheese and add. Whisk milk into meat mixture about 1 cup at a time until combined. Continue to whisk until gravy begins to thicken about 5.

Cook stirring often 2 to 3 minutes to remove raw taste of flour. Add butter and heat until melted. How do you make biscuits with sausage gravy.

Use a food processor to pulse together the flour baking powder baking. Add the flour salt and pepper. Add 12 stick of butter and let it melts.

Break up the meat into small pieces and continue stirring it until there is no more pink left in the meat. Gradually add milk and stir well.

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